Latest RFG News

Retail Food Group has refinanced its senior debt with a new $41.2 million facility to back its Enhance & Grow strategy, while updating earnings guidance amid challenging trading conditions.

Retail Food Group Limited demonstrated resilience in FY25 with slight sales growth and strategic expansions, setting a positive tone for FY26. Key brand innovations and franchisee support underpin its growth trajectory amid leadership transition.

Retail Food Group announces the immediate resignation of CEO Matt Marshall, with Chairman Peter George stepping in as Executive Chairman to lead the company during a global search for a new CEO.

Retail Food Group Limited reported steady FY25 growth, underpinned by brand modernization and expansion plans including the upcoming launch of Firehouse Subs in Australia. The company is also restructuring its company stores to sharpen focus on high-growth brands.

Retail Food Group Limited reported a 1.7% rise in FY25 underlying EBITDA to $29.6 million, driven by strong growth in Beefy’s Pies and a strategic pivot towards Firehouse Subs in Australia. The company is also considering divesting Brumby’s Bakery amid portfolio reshaping.

Retail Food Group reported an 8.5% revenue increase for FY25 but posted a significant net loss of A$14.9 million, weighed down by transformation and strategic reset costs.